Description
Snails | Escargots | Tinned Snail Meat sale in uk
Tinned Escargots 800g
Ingredients : Snail Meat, Water, Salt & Spices
How to cook – Drain contents, place snail meat in snails or vessel, cover with garlic butter, bake in warm over until sauce sizzles
Garlic Butter: -Blend 6 tablespoons of butter, 1 clover of fresh garlic chopped, 1 finely diced shallot, 1 tablespoon of finely chopped parsley, salt & pepper to taste. a Dash of Brandy or Maderia may be added.
Shop 7 days a week. Tinned Product.
